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Sangria has always been about fun, flavour, and sharing with Jacob’s Creek Shiraz at the base, this one’s got bold Aussie personality in every glass. The rich, fruity Shiraz pairs perfectly with citrus, soda, and a splash of orange liqueur to keep things lively. Whether it’s backyard BBQs, Christmas lunch, or Sunday sessions with mates, this sangria is made for pouring big jugs and keeping the good times rolling.Sangria has always been about fun, flavour, and sharing with Jacob’s Creek Shiraz at the base, this one’s got bold Aussie personality in every glass. The rich, fruity Shiraz pairs perfectly with citrus, soda, and a splash of orange liqueur to keep things lively. Whether it’s backyard BBQs, Christmas lunch, or Sunday sessions with mates, this sangria is made for pouring big jugs and keeping the good times rolling.

Jacob’s Creek Shiraz Sangria

Ingredients

  • 1 bottle Jacob’s Creek Shiraz
  • 60 mL Orange liqueur (e.g., Cointreau or Triple Sec)
  • 500 mL Lemonade or soda water
  • 1 Orange, sliced
  • 1 Lemon, sliced
  • 1 Apple, sliced
  • Ice​​​

Method

  1. In a large jug, combine Shiraz, orange liqueur, and sliced fruit.
  2. Add ice and stir well.
  3. Top with lemonade or soda water.
  4. Let it chill for at least 30 minutes before serving.
  5. Pour into glasses and garnish with extra citrus slices.
Tags
  • Fortified Wines
  • Wine
Cheers!!